Chi Chi's was a very popular Mexican restaurant chain for almost thirty years. 4 Find the most popular Chi Chi's recipes here, including Chi Chi's sweet corn cakes, fresh garden salsa, seafood enchiladas, chimichangas, fried ice cream, and other delicious Mexican recipes. Refrigerate up to 24 hours. ($8.99), chicken burrito suprema ($6.99), Santa Fe enchilada ($8.99) and the Ultimate Combo ($7.99). Golden Corral Recipes (10) Gordon Biersch Recipes (7) Gravy Recipes (2) Great Harvest Bread Company Recipes (1) Grilling Recipes. They were probably individually owned instead of through the chain which wouldn't have made a difference to them when the hepatitis a was going around and they had to file bankruptcy. Preheat the oven to 375 degrees Fahrenheit. When ready to serve, bake enchiladas, uncovered, as directed, increasing the baking time if needed until enchiladas are heated through. When the sauce becomes thick, add the next cup of water, and repeat with the remaining 2 cups of water, until the sauce is 2015-03-09 Instructions. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. directions Combine chicken, green chiles and green chile salsa and mix well. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers. Here is the recipe clone for Chi Chi's Chicken Nachos Grande: 2-3 tablespoons lime juice, your preference, 1/4 teaspoon liquid smoke (optional, but recommended), Pressed garlic clove (Can just finely mince the garlic if you don't own a garlic press), 1/4 cup chopped green onion (or yellow onion, if you prefer), 1 or 2 red or green jalapeno peppers, your preference, seeded and sliced into 8-10 pieces, Any or all of the following for toppings- extra salsa, cheese, diced jalapenos, onions, sour cream, guacamole, shredded lettuce. Sprinkle with onions. We would go there once a week (usually on Sunday afternoon for an early dinner). Good times good people I met my wife there almost 24 years ago, Back in the day, My 2 brothers, boyfriend, and his brother all worked a Chi Chi's at the same time. I'm craving the recipe for Chi Chi's "El Grande" Burro. Thanks Diane. I remember Chi Chi's Halibut steak- the best ever. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I would love a recipe for the Shredded Beef Burros. Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Our faves were Beef Chimis, Mexican Pizza, and the Queso of course. Could that be true and if it is, what are we Chopped Liver. They fried up tortilla and made giant bins each day. Thanks! Hey Mom, I Want Some Red Hot Fruit Salad! I loved Chi Chi's when I was a kid and I have been craving a taco salad with the house dressing so bad. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. or until heated through, stirring occasionally. Sprinkle with flour. like so many above i MISS my chichi's. I worked at Chi's Chi's for in the early 90's and never got sick of their food. Cover 3-4 chicken thighs with water, add 1/2 tsp. Grease a 9 x 13 inch baking dish. At least, that's what I always told the customers when I waited tables. And those puff pastries were called "sopaipillas," correctly spelled. If anyone know the recipe for the sauce they used to put on top of the Beef Chimichangas, I would love to have it. At Church's Texas Chicken, we make real meals full of flavor and the bold spirit of Texas. a little crusty in all the right places. Spoon on about 2 tablespoons filling ingredients onto center of tortilla. In the restaurant these are cooked right on the plate. I worked at Chi Chis in Buffalo, NY and Egg Harbor, NJ. i miss chi chi's too!!!!! Place 1/3 cup mixture on each tortilla and roll up. I used to drive 40 miles every Saturday with my now deceased best friend just to get those things. Carefully fold the side of the tortilla closest to you over the top of the mixture. w o w ! I think the beef was too, but not positive.). Many people miss Chi Chi's delicious Mexican recipes, from the fresh garden salsa to the seafood enchiladas to the Mexican fried ice cream at Chi Chi's. Cook 5 minutes, stirring occasionally; remove from heat. Bub and I are definitely going to make the garden fresh salsa among other recipes to conjure up great old memories! Mix salt and heavy cream in a medium-sized bowl. Learn tried and true tips, ticks and methods. Fill each tortilla with chicken mixture. For the Twice Grilled BBQ Burritos, we used the marinated chicken or steak that we used for fajitas. In bowl, combine enchilada sauce and salsa. Who would have guessed that I'd be kicking myself over 10 years later. I also always loved working at and eating at Chi Chi's. Someone please start a petition to have them reopen. Add peppers, onions and garlic; cook and stir 5 to 6 min. Top with remaining shredded cheese; bake 5 min. 1. Top each tortilla chip with the shredded chicken, then cheese, onions, and a slice of jalapeno. Add broth and bring to a boil. Step 1 In a large pot over medium heat, heat oil. I think you'll really enjoy this one. Top with optional sour cream, salsa, shredded lettuce, and/or guacamole. Bestselling author and TV Host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. https://www.bigoven.com/recipe/chicken-enchilada-supreme/162727, Get Detailed Nutrition Facts on Any Recipe. 2022-05-19 Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid. Combine chicken, green chiles and green chile salsa and mix well. You just found recipes for all your favorite famous foods! CHI-CHI'S Enchilada Stack Recipe on Food52 In a 9x13 pan, add a thin layer of enchilada sauce. Spoon 1/2 cup enchilada sauce into a greased 13x9-in. After marinating, grill the chicken on either an outdoor or indoor grill. i now see my old boss from chi chi's were i work now. Miss the Taco Salad/with dressing and espically, the. Drain on paper towels. I also met my spouse there lol. Anyway, my favorites were the Texas Nachos, (a huge pile of nachos smothered with their awesome San Antonio Chili, CCQ, and pico, shredded lettuce, sour cream, and jalps), the Twice-Grilled BBQ Burrito, (already been described what I wouldn't do for one of those! well I was working at the bank and our lobby was full of Mexicans and the teller next to me ask what I was gonna do that evening, so I yelled out "GOING HOME TO PLAY WITH MY CHI CHI OMG everyone in the lobby stared at me the branch manager comes running over and told me what chi chi meant. Also, like many people on here I would love to have the Pollo Magnifico marinade receipe. Spread 2 tablespoons chicken mixture in middle of each tortilla. Then the burrito is basted with spicy barbecue sauce and grilled again. Chi-Chi's Twice Grilled Barbecue Burrito Menu Description: "Grilled steak or chicken wrapped in a flour tortilla with cheese and sauteed vegetables. It was HUGE! Find the most popular Chi Chi's recipes here, including Chi Chi's sweet corn cakes, fresh garden salsa, seafood enchiladas, chimichangas, fried ice cream, and other delicious Mexican re Then the burrito is basted with spicy barbecue sauce and 2022-04-13 Remove from heat. A scoop of ice cream was rolled in breading, then refrozen. We celebrated every B-Day there. Spoon 1/2 cup enchilada sauce into a greased 13x9-in. Hi, this web browser has Javascript disabled. Over the years we have moved all over the country, my husband is a pilot in the Marine Corps. 1 week ago food.com Show details . I HAD all the training guides and I'm pretty sure recipes were in them, but when I quit to start a new job, I threw them all out! Place the enchilada, seam-side down, into the prepared baking dish. I worked at The Chi in Pa for 3 years, great time and great food. the employee's from the 3 Buffalo Chi-Chi's still get together once a year. As others on here, ChiChis was family favoriteand tradition. Oh Chi-Chi's where have you gone!!! Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. lol) You could cook them all together in a baking dish. Considering that the nonfried version served at the restaurant chain still has around 34 grams of fat per serving, we can assume the fried version would weigh in with even more. Mix well. It was definitely NOT food quality, because it was always good. In a world where people are glued to their phones, we want to celebrate fun times . www.therecipes.info, trend Let's Make It 1 Heat oven to 350F. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, 5-10 minutes. There has to be a copycat recipe somewhere. Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds. In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside. Abuelo's Mexican Restaurant. It was sweetish. Roll up and place seam side down over sauce. Place wet side down on a plate or cutting board. Bake uncovered at 350 degrees for 20 to 25 minutes. I know one other person mentioned it already but I really would like to get the recipe for Polo Magnifico. Mix salt and heavy cream in a medium-sized bowl. tip theboiledpeanuts.com. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. ;) (BTW, the chicken was marinated in the sour mix that we used for making the margaritas. Does anybody have a copycat recipe? I haved tried the seafood enchalada recipe and it was rite on. Mar 22, 2015 - Chi Chi's copycat recipes are very difficult to locate. Yes. The restaurant was built inside a deserted Kroger grocery store and became instantly famous for the intensely flavored and larger-than-usual portions of food. We still cry all the time"i miss my chichis!" I used to work at Chi Chi's in the early 1980's . 15 Chi Chi Seafood Enchiladas Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Put in the refrigerator for a few hours to allow the flavors to develop. But don't despair. I would love it if someone could post the recipe for the Chicken Suprema Enchiladas (with the white sauce). I only got part of the way through and had to leave. milk and garlic powder until blended. It's very tasty, but the sauce on top is the mystery. Bake (I used my toaster oven) 350* for about 20 minutes. In another container, combine Masa Harina with 1 quart water. If anyone has the recipe for that I would be so happy! I miss the beef and bean burro. Instructions. as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe Chi-Chi's was right, It's All about the SALSA!!!!! This dish burst with the Southwestern flavors that have become so popular lately. Pour remaining cream over the enchiladas and sprinkle with cheese. Add the chili powder, garlic powder, onion powder, and cumin whisk to combine and "fry" in the butter until fragrant, 30 seconds to a minute. Add the topping ingredients, except for the cotija cheese into a bowl together and stir. You can buy the Chi-Chi's Fiesta Restaurante Seasoning Mix by the case on the Hormel store website. Can still taste those alaskan king crab enchilada! When I was there I used to ask but the chicken came pre-marinated from a prep center, so no one in the kitchen knew what the marinade was. If desired, serve with toppings. It was my dads most favorite food ever and I would love to make it for him. I would love to surprise my husband with it! On the lower third of the tortilla, layer beans, cheese, chicken, cilantro, jalapeo, salsa and olives. It was so sad how much we wanted/want to eat there. Roll up tightly and place in the baking dish seam side down. I really wish they didn't close, my family LOVES Chi Chi's!!!! Pour remaining cream over enchiladas and sprinkle with cheese. 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