One meal there began with a shooter of potato and dashi broth topped with a parmesan foam, followed by Dungeness crab, sandwiched between discs of apple and compressed yogurt, then adorned with dots of Thai basil jam and diced pomelo. Housemade pasta piled high with wild boar ragu and porchetta pizza fresh out of the wood-fired oven sail merrily onto tables of both newcomers and repeat customers who have been visiting this staple for nearly 20 years all of whom are treated as if they were a guest in Solomons Tuscan home. Fromsushi spots with delicately crafted nigiri and Italian joints withheavenly plates of pasta tovegan eateries that routinely blow our mind with their seasonal selections and culinary wizardry, the best restaurants in Toronto are some of the best in the world. For drinks, skip the cocktails and order from the stellar wine list, which includes a good selection of reasonably priced bottles that all stand up to the bold flavors emerging from the kitchen. Canoe is the perfect spot for all the romantic vibes, especially with the pretty skyline views. Join the conversation and truffle fried rice . And yes, the food here is just as good as the real estate. What are some other great Toronto restaurants with prix fixe menus? His hearty friendships with Actinolite's farmers are what guide his menu-making. Note, there's a$150 non-refundable deposit. Here are Toronto's best multi-course meal takeaway options! Chubby's is the best Jamaican restaurant in Toronto. $55 plus $45 for wine pairings. Edulis also received one Michelin Star on Torontos first edition of the Michelin Guide for 2022, which is pretty cool! Wine and spirits pairings are an additional $180 per person. Also Read: Restaurant Pearl Morissette in Jordan Station, Ontario. Pompette Restaurant. Were just gonna come out and say it: Bernhardts is the most fun you can have with your pants on. The course is paired with a chilled Brandy Oolong tea from Taiwan blended with a touch of plum pure to enhance the flavour of plum in the dish. Seven courses, one or two snacks. You'll find foie gras from Quebec, the flakiest fresh Pacific fish, and fine Ontario produce and dairy. Chef Lorenzo Loseto offers 5-, 7- and 10-course tasting menus. With no more than 10 guests at a seating, the unique experience aims to become a small-scale, sustainable restaurant through its waste-conscious food program. The cuisine expertly balances the teachings of past generations while embracing modern touches for some truly remarkable dishes from land and sea. The sake gelee is made with sake and set with agar. Frilu used carbonized coconut husk to give the dirt its colour. This course at Frilu Toronto reminded me of a vegetable version of the Chinese rice-stuffed cornish hens that I used to enjoy as a child. Topics: Seven courses. Chef Justin feeds you honest, fresh, delicious food. Step underneath the neon sign and through the wooden facade of this Iberian icon, where a world of fun and flavour awaits you. Book now at Pastiche in Toronto, ON. The dish is finished with shrimp oil, then topped with raw uni. OpenTable Diner. Save. A restaurant named after the wrongly convicted French artillery officer at the centre of a political scandal (the Dreyfus Affair) might not sound like the most romantic locale for dinner, but our feelings for this Harbord Village spot are particularly warm and fuzzy. Let me know on Twitter or Instagram! We've rounded up10 of the city's best restaurants with tasting menus, along with some of the dishes you'll find there. 13 Best Restaurants in Torontos Yorkville. Connect to customize your food & drink discovery. Let the good times roll and live out those postponed Europe plans with cocktails like the Rambla Highball or the Spanish Fizz, and do not (we repeat, do not) skip the basque cake, slathered with piping hot sherry cream. Tucked away on Dovercourt, the bistro just oozes Montreal charm, with pretty plates adorned with colourful, local veggie dishes and their famous rotisserie chicken, delivered by attentive servers only too willing to wax lyrical on their splendid wine list. Tasting menus feature the best a kitchen can muster, its technical merit and creativity. Also Read: Alo Restaurant, Michelin Star Tasting Menu Restaurant in Toronto. Seven Wonders of the World to Visit in 2023, The 17 Best Wellness Retreats in the World, The Best Spring Break Destinations for Adults. This next dessert was a medley of refreshing, savoury and nutty. Toronto's foodies clamber over each other for a reservation at Dreyfus, which is nestled into a Victorian townhouse on Harbord Street. WebThe a la carte dinner menu includes exceptional choices like foie gras and risotto with a poached hen's egg. And while reservations are exceedingly difficult to come by, and the price on Saito's omakase menu is nothing short of eye watering (at $680 per person), the experience is nothing short of transcendentif you can get a table. Come and join us! You've tried everything. This course is a cold dish made with crab, Farina Plus chitarrini, sea urchin and tomato. LOCATION: 66 Wellington St W 54th floor, Toronto, ON. Tablecloths and cutlery may be absent, but youll find no shortage of soul at this atmospheric, quintessentially Toronto snack bar. The "Pho beef dip-you-dip-i-dip," is at once nostalgic and humorousit's a blow-torch-toasted bnh m cheese steak with razor-thin brisket, Asiago, hoisin, Sriracha, and cilantro, all served with a bowl of pho for dipping. His coriander-dusted roasted squash fritters, served with a dollop of whipped coconut cream for dipping, were exquisite mouthfuls. Few restaurants can swell the We did the Alcoholic pairing, and I can honestly say that it is so much better than the Non-Alcoholic pairing. Although the dining room is somewhat hushed, you'll still notice a jubilant sentiment among fellow diners. WebTen is a progressive Canadian restaurant located in the west end neighbourhood of Brockton Village. The menu at Frilu Toronto is very simple. TasteToronto is a community of foodies offering experiences and rich Each bird is brined for 24 hours, dry-rubbed, laced with scotch bonnet peppers, and left to dry before getting barbecued over maple wood. Chef Anna Chens eclectic Bloordale Village restaurant with Italian and Hakka Chinese influences. Add warm, effortless service, and everyone feels comfortable. Ten is the number of seats at this vegetable-forward restaurant. DineSafe: Grocery store flagged for 13 infractions by Toronto health inspectors, A stick-to-your-ribs soup, a succulent saut and a one-pan wonder: Heres what cooking this week, Toronto's annual culinary festival, Winterlicious, launches on Jan. 27, Zellers set to open 25 stores, including locations in Scarborough and Mississauga, French-language school board byelections open for voting Jan. 21, Registration for Toronto summer camps opens on Feb. 11, 'I'm not lazy, I'm a warrior': Scarborough woman with long COVID one of thousands still living with symptoms, LIVE NOW: Your Wednesday, Jan. 18 updates on traffic, weather and school bus cancellations in Toronto. comments. The 8-course Tasting Menu is $165 per person, and wine pairings are an additional $100 per person. Chef Saito's specialty is Edomae sushi, which explores not only fresh raw fish, but also aged fish. Before that became a buzzword, this Wellington Street gem was sourcing ingredients locally and sustainably and turning them into exquisite, creative dishes year after year. brimming with originality, like pork Alida Solomon who spent years cooking in Montalcino, Italy has cultivated a stunning landmark in the form of Adelaide Streets Tutti Matti (Italian for were all mad), where the focus is on simple food done exquisitely. Though, pastured beef and a stunningly house-cured charcuterie board give carnivores a guilt-free reason to keep coming back. No reservations, no signage, no phone number and barely any online presence the food here is so good that this unmarked hole in the wall has relied on word of mouth alone for years, and still sees long wait times on weekends. Not many best restaurant contenders can say they have a tuna melt on the menu, but thats okay: Jen Agg has never been afraid to upset the status quo and Le Swan is yet another example of her doing things her own way to delicious effect. You have to book a reservation months in advance, but its definitely worth it! You'll find a friendly team led by Chef Julian Bentivegna, who showcases veggies, their versatility and sustainability. $85 plus $65 for wine pairings. Webthe tasting menu is a must. 1 review. While food is of the utmost importance, we've factored in every part of the evening, taking the general atmosphere and service into account. I'm a born-and-raised Torontonian with a love for horror movies and drinking way too much coffee. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited. Seasonal salads and appetizers packed with locally sourced produce sit side by side with bold and flavourful wood-grilled meat dishes, like rib steak and their famous eponymous burger, meaning that everyone in your party will find something to salivate over. With marble tables and white brick, the atmosphere here is polished yet relaxed sink into a glass from their curated wine list or a craft cocktail and let the night take you away. Join the conversation on Facebook, Instagram, TikTok, or Twitter and share your thoughts! So light a candle, pour a glass (or a few) of wine and whip out the fancy cutlery for a sophisticated multi-course meal at home! The trendy downtown restaurant wants you to kick back and let them cook for you. Hes also put together a brilliant list of imported sakes, including rare and sparkling sakes you won't find literally anywhere else in the world outside of Japan. Sitting in the broth is Farina Plus Chitarinni pasta, topped with fresh Dungeness crab that was mixed with a seafood bisque made of fermented tomato, crab shell, and shrimp shell. Thats the sound of us ruminating fondly on the last meal we had at Edulis and Toronto collectively sighing with relief at the restaurants endurance. It offers a rotating menu, usually with a shape of the day prepared in two different wayssuch as cavatelli with broccoli rabe and pecorino, or cavatelli with homemade sausageas well as a burrata starter, a basic salad and perhaps a crudo. Inside, the space is relatively modern, complete with white tablecloths and impeccable service. TasteToronto is a community of foodies offering experiences and rich Canoe. The Top Food Trends and Who Does Them Best: Tasting Menus, I spent five years in a white-power gang: Inside the twisted world of Torontos white supremacist movement, The average rent for a one-bedroom is $2,481and its goingup, My wife and daughter were killed when Iran shot down Flight PS752. Looking for more of the best Toronto restaurants to visit? $150 plus $80 for wine pairings. You need a dining experience beyond a couple of great dishes, and this is a list of those higher meals. Ahhhhhhhhh. Read more. If youre interested in seeing more, Ive also got a detailed review all about Canoe! The restaurants output hasnt been as consistently brilliant since Lachlan Culjak took over a year ago, when head chef JeffClaudio left to travel the world, but the kitchen is still capable of mind-bending stuff, like a duck fat confit potato coated in leek ash that cracks open to reveal a runny duck yolk, which has been injected into the cooked spud with a syringe. Looking to amp up your dining game for a special occasion celebration or a date night in? 1 review. Cest magnifique. Often named one of Torontos best restaurants, this contemporary Michelin Star French restaurant offers a fantastic tasting menu. Local suppliers like 100km Foods and Clearwater Farms provide their produce. Toronto's multitude of cooking traditions collects in Joni's tasting menu. Plates are Latin with Asian influences; the tiradito ceviche, made with albacore, passion fruit, chili, and cilantro, is out of this world. Hope this Toronto restaurant review helps you know what its like to dine at Frilu Restaurant and have the tasting menu experience with non-alcoholic pairing. The tasting menu is $380 per person, so its definitely a spot for a special occasion (unless youre rollin in the dough). with premium pairings Available Monday to Friday from 59:30pm As autumn unfolds in Toronto, explore Canoes seasonally driven eight-course tasting menu, celebrating uniquely Canadian ingredients. This dream team sports excellence. This course was paired with cucumber lemonade cut with honeydew pure. This intimate Michelin-starred restaurant near King and Niagara run by husband and wife team Michael Caballo and Tobey Nemeth serves a tasting menu that starts at $185. Looking to amp Both restaurants actually originate from Vancouver! And the wine list, dominated by super Tuscans along with a couple of frizzy Franciacortas has a lot of quality, if pricey offerings. This was my least favourite course as I found the lemon overpowered the entire dish. Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto. Located on a residential part of Ossington Avenue, the food served at this restaurant is inspired by Actinolite forest where chef Justin Cournoyer grew up. The tea-smoked duck breast, which is served with duck-liver mousse, parsnip, and poached Niagara pear, is sublime. When you walk into Marben, there is a sense of warmth and welcomeness that is sometimes hard to come by in this concrete jungle. Walk-ins are welcome and subject to availability. If you book or purchase something through these links, I may earn a commission at no extra cost to you. Enjoy the DaiLos Choice tasting menu for $95 per person, with optional wine pairings. Limited seating. The hojicha is cooked into the sugar syrup and whipped it into the gelatine and water base. It was atough reservation to score even before thisthird-floor dining room at Queen and Spadina earnedits first Michelin star. That said, the seafood risotto (which takes about 40 minutes to prepare) is incredible. 2023. $85 plus $65 for wine pairings. There were no amuse-bouche or extra sides aside from the bread that came after the first course. Actinolite Seven courses, one or two snacks. Toronto shimmers out the window, and Canada sparkles on your plate at Canoe. Intimate and pure, Yasu Toronto offers an experience rooted in Japanese philosophy and classical preparation methods. As of March 2020, there are three ($65) or four ($80) course tasting menus for lunch, and five ($125), seven ($145) or ten ($165) course tasting menus for dinner. Add to that one of Canadas most exciting sommeliers, Jake Skakun, and manager David Greig, the mastermind behind some of the citys best cocktails, and youve got the unexpected jewel in Aggs Toronto restaurant empire. The 48-hour wagyu short rib is so tender and juicy, it almost falls apart if our mouths could climax, this dish would take us to the top every time. The menu showcases the season of Summer and the bountiful produce from Ontario farms and farmers markets through dishes with bright and refreshing flavours. Richmond Station8.6. 1 Richmond Street West (Yonge Street), Toronto, ON. American Restaurant Financial District 112 tips andAlo8.9. 163 Spadina Ave (Queen Street), Toronto, ON. French Restaurant Entertainment District 19 tips and reviews.GEORGE Restaurant8.6. 111c Queen St East (Church), Toronto, ON. Restaurant St. Lawrence 25 tips and reviews. Nicole Bowden: Must try Fermentation is a theme you see throughout the menu: "black apple" (found in the sunchoke soup and in the Ontario lamb prepared two ways) is carefully dehydrated and dessicated in-house; the sweet potato appetizer is made with miso that's also made in-house; and the beef tartare comes with fermented turnip. Report. Best New Restaurants I told people to better go soon as I predict the prices will raise since it is one of Canadas Best New Restaurants, and will deservingly be on the list of Canadas 100 Best Restaurants. While ramen doesand shouldtake center stage, there's also an excellent menu of "sandys'' on offer. Imagine a quintessential red sauce Italian jointGiulietta is the polar opposite of that. Torontos restaurant scene is unmatched, with so many incredible and diverse restaurants across the city. The plant-forward menu sees vegetables and mushrooms given the full treatment here, served as the stars of beautiful plates of pillowy, handmade, fresh pasta, dripping with sauces that youll want to lick clean off your dish. COVID might have thrown everything it had at this small-scale, unassuming tasting menu spot on Niagara Street, but Michael Caballo and Toby Nemeth are back at it, serving seasonal treats from their rooftop garden and wine pairings so spot-on they have been known to cause a string of expletives. Best tasting menu in the city in terms of quantity and quality. You are fearless in your plight for flavour, and that journey continues with Toronto's best tasting menus. And the newest location on Queen St. is pan-Asian, with dan-dan noodles with coconut milk and kamut; ramen with truffle broth; snow pea leaf dumplings; and Eight to 10 courses. Please read the cookie policy for more information or to delete/block them. Going back to a lighter course, the next one is Ground and Sea, made with celeriac, scallop and beef garum. Unlike dining la carte or by prix fixe, where you select your courses, the chef builds the Try these. One typically doesnt enjoy mowing the lawn or pulling weeds. Chef Julian Bentivegna offers a vegetable-forward, multi-course tasting menu to ten guests seated at the Kitchen Counter. They can also accommodate vegetarian, vegan, and gluten-free dietary restrictions with their Chefs Menu. $95 plus $60 for wine pairings. Once Alo opened in 2015 with high-concept, French-inflected cuisine, it soon topped critics' choice lists around the world and Kriss' naysayers became believers. Catalan cuisine enthusiasts marvel at Bar Isabel's tasting menu. Copyright 2022 Toronto Star Newspapers Limited. Nick Liu is not a fan of the term fusion cuisine, but what hes doing with Asian cuisine on College Street is anything but traditional (and we mean that in the best way possible). Want a weekly dose of content and exclusive contests direct to your inbox? For $150, diners enjoy 8-12 courses of contemporary Canadian tasting menu, a culinary journey curated by Chef JV Troiano that lasts roughly 2-3 hours. Opened in June 2018, Frilu is a welcoming change to the uptown Toronto food scene since most tasting menu restaurants are in downtown. Alo is a guiding star for Toronto's restaurant landscape and offers contemporary French cuisine. Joe Beef expat Zach Kolomeir was raised Jewish in Montreal, so expect plenty of Quebecois influence across the menu handwritten daily on a chalkboard, naturally. Travelling Foodie Tip: There is free parking behind the restaurant. The black-tiled room has been around for a year and a half, and reservations still remain elusivescoring one of the 22 seats is like being welcomed into a secret club. The 30-seat restaurant provides a transportive experience that feels part French bistro and part Montreal house party. When guests request the tasting menu at DaiLo, Toronto's best New Asian Cuisine is on the way. Share. This Michelin-starred outpost of the AmalfiCoast stalwart serves contemporary Italian cuisine from the 38th floor of Harbourfront's Westin Harbour Castle. The namesake Giulietta, a thin-cruster, comes with pistachios, lardo, cream, and smoked scamorzait's decadent and fantastic. They use local and seasonal ingredients for their dishes, and their seafood is responsibly harvested! It may seem far too new to be on any best restaurants list, but GIA comes to us from the team behind Ufficio, with all of their expertise carried over to the new concept. At the crossroads of three of Torontos most happening hoods, the brands minimalist aesthetic melds with distinctly Canadian touches. Theyre also one of the best Chinese restaurants in Toronto, serving up everything from Sweet & Sour Pork Hock to Truffle Fried Rice. A nice comfort food for a cold winter night! Yes, there are the artfully constructed classics you'd expect in fine dining, such as the perfectly plated dry-aged duck breast with pickled cherries, but take a closer look at the menu and you'll see some intriguing twists. The holiday season is about getting together with family, friends and co-workers for long-overdue catch-ups, which often results in long dinnersout on the town. Canoe has the best view in Toronto: CN Tower standing to one side, planes landing at City Airport to another, and Toronto's glittering skyline sprawling beyond the horizon. There are many Mexican restaurants scattered around Toronto, but no one does tacos better than Campechano. Their thoughtful approach stems from Japanese tradition, an Italian influence and their close partnership with Willowolf Farm. The Grove Seven courses. This scallop dish was a re: freshing way to start the tasting menu at Frilu. You have permission to edit this article. From top to bottom, Keith Froggetts menu is a total knockout, with dishes like roasted duck breast and plump scallops ready to bring a tear to your eye. content focusing on where to dine, what to eat, and trending food Chef and owner Keith Froggett pays close attention to his ingredients, employing cooking techniques that celebrate their inherent flavors. Any given menu can include meat or seafood, but only in support of the plants he offers. The bottom line is that you've got a lot of choices. Claimed. Privacy Policy. To dine at this old battle axe of a restaurant is to step back in time. And you won't need happy hour here thanks to the $1/ounce house winea real bargain in this area. Don Alfonso is well-known as one of Torontos best restaurants, and fun fact: its also known as the best Italian restaurant outside of Italy. Actinolite Seven courses, one or two snacks. Handcrafted pastas are a hitsee the shellfish taglioni, and the flawless cacio e pepeas are the wood-fired pizzas. The drinks showed here are from the non-alcoholic pairing, which mostly consisted of teas and juices. Its the dining equivalent of a marathon: you rarely make the finish line in under three hours. Canadian chef Rob Rossi's highly sophisticated, pan-Italian restaurant offers a refined approach, with none of the clichs that have pervaded so many other Italian hotspots in recent years. In addition to a 360-degree view of Toronto, their $220 signature seven-course tasting menu starts with a collection of canapes before volleying to Quebec duck and Manitoba bison. Heinrich is so committed to local and regenerative agriculture, he runs an organic garden at the New Farm in Creemore. One and a half hours. They can accommodate most dietary restrictions in their tasting menu and thats hard to come by. Connect to customize your food & drink discovery. The Filet Americain was inspired by the traditional Belgium dish with thinly sliced horse carpaccio, sitting on top of a coddled Chanteclaire heritage egg. You wouldn't expect to find a French-Cantonese restaurant on College Street in Little Italy, but that's part of DaiLo's fun. Oliver & Bonacinis crown jewel serves contemporary takes on traditional French cuisine from two 1860s woodcutters cottages near Yonge and York Mills. Their suite of small Spanish plates arrive quickly and leave spotless. Next course was a light yet delicious dish of oyster with mushroo and vinegar then topped with caviar for a salty finish. The Tasting Menu features seasonal Canadian ingredients, with a mix of land and sea dishes. You're relinquishing control to the restaurant, so bring guests with few aversions to particular foods and savour the adventure of Chef's Choice. LOCATION: 1 Harbour Square, 38th Floor, Toronto, ON. The tasting menu changes seasonally, a total of five times: one per season, plus a Holiday menu during December and January to reflect Christmas and New Year. Back when Greek taverna-style restaurantsfelt a little gimmicky (styrofoam Ionic columns, giant murals of the Acropolis), Mamakas blew us all out of the sea with their refined, yet approachable homestyle cooking and not-in-your-face coastal atmosphere. news & events. The watermelon was served three ways: watermelon ice, fermented watermelon, and watermelon syrup. The menu here is hyper-seasonal and prone to changes based on what's freshand how the chefs are feelingbut you can always expect perfectly seasoned dishes that allow each ingredient's natural flavors to shine. Alo. The much-loved Leslieville restaurantinvites you into their home to sample hearty, home-style dishes. At Chantecler, next door to a Parkdale soup kitchen, Jonathan Poon concocts a menu thats like a futuristic version of dim sum, filling airy gougres with a briny seaweed butter and a moist turnip cake with crumbly Chinese sausage, which is then covered in a potent house-made XO sauce. The menu at Canoe is an adventurous, surprising, and just-plain-delicious celebration of flavors and ingredients from across Canada. The main meat course at Frilu Toronto is Aged Duroc Pork done two ways: Northern Ontario Duroc pork tenderloin is aged in-house for 6-7 days and fried pork belly. He wraps thin slices of roasted celeriac around leek hearts, uses hemlock twigs to skewer twisting curls of squid and drapes lightly cured venison over reindeer lichen (worth trying once for the peculiar bristly texture). They offer a $120 Chefs Menu that changes up bi-weekly, and it features dishes made using local and seasonal ingredients. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. The Dyno Wings deboned chicken wings stuffed with gyoza filling are a bite of crispy, juicy heaven served in an old-school takeout box. Pai opened its doors in 2014 and has been filling our bellies with northern Thai food worth waiting for ever since. Terms of Service and The fine dining restaurant with a neighbourhood feel showcases their creative kitchen through their tasting menu. The menu features crowdpleasers like truffled pumpkin dumplings and jellyfish slaw, but the real treats here include the whole fried trout, a dramatic and flavorful dish that's served pre-chopped with several dipping sauces, the braised lamb neck with banana blossom salad, and the General Tso sweetbreads. With such an inviting atmosphere, great culture of service, and inventive menu, Avelo is a plant-based restaurant that even carnivores can get behind. The student has become the master. For discreet luxury that makes you feel like a member of a private club, few spots top The Hazelton, in the upscale Yorkville neighborhood. Also, pickerel is quite a popular local fish from Lake Erie in Ontarios Southwest. Terms of Service and A $65 chef's choice menu, which consists of six or seven dishes, showcases the menu's full range. On my last visit, the menu progressed from geoduck to sweetbreads to a pea custard laden with trout roe to a corn-stuffed ravioli topped with a crumbling of cotija to a blueberry sorbet with mini doughnuts made from taro. He has worked at Noma in Copenhagen, where he interned, 3-Michelin Star Benu in San Francisco and 1 Michelin Star Kaiseki Yu-zen Hashimoto in Toronto, where he shadowed Chef Masaki Hashimoto for three years. But, Aloette its cool sister, located below the Spadina spot on street level has been serving up inspired (and hella delicious) dishes that have amassed a cult following all of its own. Review. The tasting menu They actually earned one Michelin Star on the 2022 Toronto Michelin Guide! I visited Frilu Toronto in summer 2019 when the menu was a 9-course tasting menu: Warm Nights, Calm Skies. Ky-Kaiseki cuisine focuses on fresh and seasonal ingredients from both the land and the sea, and Aburi Hana uses both local and Japanese ingredients. At this Ossington hideaway, the Agean summer is endless even when it's negative-something and the outside air hurts your skin. This family-run restaurant been around since 1997, and theyve recently launched a $60 set menu offering and newly-designed private dining room that seats 25. For a come-as-you-are, home-cooking joint started by a trio of Momofuku alumni, Donna's has a confidently un-cool approachso much so that it becomes cool. It is shaded for 30 days prior to harvesting and produced as a green tea with vibrant green colour. For more recommendations, read our full Toronto travel guide here. The 5 course tasting menu is $135 per person, 7 course is $155, and 10 course is $175. Although Toronto's King West has been known for its buzzy nightlife and a rowdy club scene for a few years now, Baro proves that, yes, the area also offers high-quality restaurants. Posted on Published: September 18, 2022- Last updated: January 18, 2023. content focusing on where to dine, what to eat, and trending food Toronto's multitude of foodies have largely followed Chef Mitch Bates from Momofuku, to Grey Gardens, and finally to here, an intimate space located in the city's East Chinatown (not to be confused with the main Chinatown), where Bates offers up his own take on the beloved soupy, noodley dish. Frilu Restaurants interior is small, intimate and minimalistic. The sushi here goes way beyond your average maki, with rolls like the Brother from Another Mother, unagi topped with ponzu aioli and foie gras. Another basic principle of the tasting menu regime: shock and awe. The restaurant's eponymous chef-owner made headlines in 2019 when he decamped from his two Michelin-star (also eponymous) Manhattan location to set up shop in Toronto. The last course for the night at was Some more Somemore Smore! Marben was one of the city's first farm-to-table restaurants. Therustic-yet-refined cuisine draws on Spanish cooking traditions and features the best ingredients showcased in theseasonally-driven dishes.